Smoked Turkey Club Panini

User Reviews

4.9

22 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 sandwiches

  • Calories

    717 kcal

  • Course

    Main Course

  • Cuisine

    American

Smoked Turkey Club Panini

Whether you're entertaining or relaxing, this recipe hits the spot.

I Made This!

2 people made this

Save this

9 people saved this

Ingredients

Servings
  • 8-12 lices Bacon
  • cup sun-dried tomatoes packed in oil, rinsed, patted dry and minced
  • cup mayonnaise light
  • 8 lices crusty bread thick-cut
  • ½ pound swiss cheese thinly sliced deli
  • ½ pound smoked turkey thinly sliced deli
  • 3 cups baby spinach or arugula

Instructions

  1. Cook bacon until crisp. You can use a skillet or use the microwave, placing the bacon in a single layer on a paper-towel lined plate, cover with paper towels and microwave for about 5 minutes (repeating the process if all the bacon doesn’t fit the first round). In a small bowl, combine the sun-dried tomatoes and mayonnaise.
  2. Lightly spread butter over one side of each bread. Lay the butter-sides down on a cutting board or work area. Spread each slice with the sun-dried tomato mayonnaise. Layer half of the cheese on 4 slices of bread then top with turkey, bacon, spinach (or arugula) and remaining cheese. Top with remaining bread, butter side up.
  3. Cook the sandwiches on a panini press, skillet or grill pan heated on medium heat for one minute prior to cooking. I use an indoor grill pan for my paninis but a skillet would work just as well. I place 2-3 sandwiches (depending on the size of the sandwich) in the grill pan and weigh the sandwiches down with a heavy pot (you can also use a foil-covered brick or similar object). Cook the sandwiches for about 4-5 minutes per side, until they are golden brown and the cheese is melted. Repeat with remaining sandwiches. Serve immediately.

Notes

  • Bread: you can use any type of artisan or sourdough bread in this recipe. Boule loaves (a rustic 8-inch round loaf) works great. I used a honey wheat/multigrain loaf and it was delicious, also.

Nutrition Information

Show Details
Serving 1 Sandwich Calories 717kcal (36%) Carbohydrates 42g (14%) Protein 39g (78%) Fat 44g (68%) Saturated Fat 19g (95%) Cholesterol 110mg (37%) Sodium 1619mg (67%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 4sandwiches

Amount Per Serving

Calories 717 kcal

% Daily Value*

Serving 1 Sandwich
Calories 717kcal 36%
Carbohydrates 42g 14%
Protein 39g 78%
Fat 44g 68%
Saturated Fat 19g 95%
Cholesterol 110mg 37%
Sodium 1619mg 67%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

22 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)