Smoked Turkey Legs

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs

  • Additional Time

    8 hrs

  • Total Time

    10 hrs 15 mins

  • Servings

    16

  • Calories

    247 kcal

  • Course

    Main Course

  • Cuisine

    American

Smoked Turkey Legs

Smoke Turkey Legs are tender, juicy, and deliciously flavored with a rub.

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Ingredients

Servings
  • 4 to 6 turkey legs

Turkey Brine

  • 1 gallon water
  • ½ cup sugar granulated white
  • ¼ cup table salt
  • 2 teaspoons black peppercorns
  • ½ cup seasoned salt
  • 4 bay leaf

Turkey Rub Seasoning Blend

  • 1/2 tablespoons paprika
  • 1/2 tablespoons smoked paprika
  • 1 tablespoon black pepper ground
  • 1/2 teaspoons salt
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper

Instructions

Brine

  1. Use a large container. It needs to be large enough for the turkey legs and a gallon of liquid and will fit in your refrigerator.
  2. Pour water into the container, then add sugar, salt, peppercorns, seasoned salt, and bay leaves. Stir to combine.
  3. When the salt and sugar have dissolved, add the turkey legs.
  4. Cover the container and place it in the refrigerator.
  5. Brine for at least 4 hours, preferably overnight.

Rub Seasoning Blend

  1. Mix all the rub ingredients together in a bowl.

Turkey Legs

  1. Heat smoker to 250°F.
  2. Remove turkey legs from the brine and pat them dry.
  3. Use your hands to coat the legs with the rub seasoning blend.
  4. Smoke the turkey legs for 1½ to 3 hours or until the internal temperature registers 165°F. Time will vary based on the size of the turkey legs.

Nutrition Information

Show Details
Calories 247kcal (12%) Carbohydrates 1g (0%) Protein 33g (66%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Cholesterol 120mg (40%) Sodium 210mg (9%) Potassium 479mg (10%) Fiber 0.3g (1%) Sugar 0.2g (0%) Vitamin A 229IU (5%) Vitamin C 0.03mg (0%) Calcium 39mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 1g 0%
Protein 33g 66%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Cholesterol 120mg 40%
Sodium 210mg 9%
Potassium 479mg 10%
Fiber 0.3g 1%
Sugar 0.2g 0%
Vitamin A 229IU 5%
Vitamin C 0.03mg 0%
Calcium 39mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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