Smoked Turkey Rub

User Reviews

5

102 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 min

  • Total Time

    6 mins

  • Servings

    12

  • Calories

    47 kcal

  • Course

    Condiments

  • Cuisine

    American

Smoked Turkey Rub

The Smoked Turkey Rub blends light and smoked paprika with brown sugar, black pepper, salt, onion and garlic powders, mustard powder, and a hint of cayenne. This spice blend is designed to add a balanced sweet, smoky, and mildly spicy flavor to turkey, especially when used prior to smoking or roasting.

Description

This rub combines both sweet and smoky paprika to enhance turkey with a warm color and flavor. Brown sugar adds sweetness that caramelizes during cooking, while black pepper and cayenne contribute subtle heat. Onion and garlic powders lend savory depth, and mustard powder adds a slight tanginess. Combining these spices into a dry rub creates a flavorful crust when applied before cooking.

The rub is versatile and can be used with or without brining, enhancing the turkey’s flavor regardless of preparation method. It is intended primarily for smoked turkey but can be used for roasting or grilling.

When stored in an airtight container in a cool, dry place, the rub maintains its potency for several months, allowing preparation in advance for multiple uses. Doubling or tripling the recipe is convenient for frequent cooking.

I Made This!

10 people made this

Save this

49 people saved this

Ingredients

Servings
  • 1/2 cup light brown sugar
  • 2 tablespoons paprika often just labeled as "paprika", sweet
  • 1 1/2 tablespoons smoked paprika
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons mustard powder
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Place all the ingredients in a bowl, then stir well to combine. Transfer to a jar or airtight container.
  2. Spice rub will stay fresh for up to 4 months when stored in a cool, dry place.

Notes

  • Prepared rub stores fresh in a sealed container for up to 4 months in a cool, dry spot.
  • You may double or triple the batch for future use or larger birds.
  • Light brown sugar is preferred but dark brown sugar can be substituted, noting a stronger molasses flavor.
  • This rub pairs well with turkey brines for intensified flavor and moisture.
  • Refer to smoked turkey recipes to achieve ideal cooking results with this rub.

Nutrition Information

Show Details
Calories 47kcal (2%) Carbohydrates 12g (4%) Sodium 378mg (16%) Potassium 138mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 2300IU (46%) Vitamin C 0.2mg (0%) Calcium 23mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 47 kcal

% Daily Value*

Calories 47kcal 2%
Carbohydrates 12g 4%
Sodium 378mg 16%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 2300IU 46%
Vitamin C 0.2mg 0%
Calcium 23mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

102 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)