Smokey Almond Cream Cheese Endive Bites
User Reviews
4.9
Smokey Almond Cream Cheese Endive Bites
Description
Smokey Almond Cream Cheese Endive Bites feature fresh Belgian endive leaves that are separated and topped with softened cream cheese. A spoonful of red pepper jelly adds a sweet and slightly spicy layer, enhanced by the smoky crunch of chopped almonds, chosen here in the Blue Diamond Smokehouse style. The preparation requires no cooking and focuses on layering complementary textures and flavors.
The crispness of the endive contrasts with the creamy cheese and sticky jelly, while the almonds add a smoky nutty note and crunch. These bites are assembled leaf by leaf, offering a visually appealing presentation. The recipe suggests assembling a few hours ahead and refrigerating or allowing them to rest at room temperature prior to serving, but advises adding the almonds just before serving to maintain their crunch.
These bites are best served as appetizers or snacks. The recipe notes a flexible use of ingredient amounts based on preference and the size of the endive. With minimal ingredients and simple assembly, they provide a light, flavorful option without the need for baking or cooking. The balance of crunchy, creamy, sweet, and smoky elements make them suitable to enjoy on their own or alongside other hors d'oeuvres.
Ingredients
- 1 head Belgian endive
- 4-5 tablespoons cream cheese softened
- 4-5 tablespoons red pepper jelly
- 1/3 cup almonds chopped, Blue Diamond Smokehouse brand
Instructions
- Chop off the end of the endive and separate all the leaves.
- Smear a bit of cream cheese on each leaf.
- Spoon a bit of red pepper jelly on the cream cheese.
- Sprinkle with chopped almonds and serve.
- These are great make ahead appetizers. You can assemble them a few hours in advance and either refrigerate or leave out at room temperature. Wait to sprinkle the almonds until last minute though, otherwise they won't be crunchy.
Notes
- Adjust cream cheese and red pepper jelly quantities to suit your taste and endive size.
- Assemble bites a few hours ahead and chill or keep at room temperature until serving.
- Add chopped almonds just before serving to preserve their crunchy texture.
- One head of Belgian endive typically provides about 10 leaves for serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1bite | |
| Calories | 68kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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