Smokey Onion Dip
User Reviews
3.7
38 reviews
Good
Smokey Onion Dip
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The Best Smokey Onion Dip ~ this creamy, cheesy baked onion dip has a hint of smokey flavor which makes it stand out from the rest!
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Ingredients
- 1 sweet onion large
- 1/2 pound smoked Gouda cheese grated
- 1/2 pound gruyere cheese grated, smoked
- 1/2 cup sour cream
- 1/2 Greek yogurt cut
- 1/2 cup mayonnaise
- 1/2 tsp salt
- black pepper lots, fresh cracked
- hot sauce to taste, several shakes
- 1 baguette thinly sliced
Instructions
- Set oven to 375F
- Peel the onion and then slice it 1/8 inch thick on a mandolin slicer or with a sharp knife. Then chop the thin slices into a small dice. Put in a large mixing bowl.
- Add the rest of the ingredients to the bowl and mix well. Take the time to make sure everything is thoroughly combined.
- Spread the dip in a shallow baking dish, and even it out. Bake for about 30-40 minutes until bubbling and hot throughout. You can put it under the broiler briefly for more browning if you want.
- While the dip is baking, heat a grill pan on high until very hot and grill the slices of bread until lightly charred on both sides.
- Serve the dip hot out of the oven, with the bread.
Genuine Reviews
User Reviews
Overall Rating
3.7
38 reviews
Good
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