Smoky Bacon Corn Chowder
User Reviews
5
Smoky Bacon Corn Chowder
Description
Smoky Bacon Corn Chowder is prepared by first boiling red and russet potatoes until tender, then thickening a butter and flour roux with water, chicken bouillon, and garlic. The potatoes are simmered in this base, followed by the addition of diced onion, smoked paprika, and seasonings. Corn, sharp cheddar cheese, and crumbled cooked bacon are stirred in until the cheese melts, contributing creaminess and smoky flavor.
The chowder presents a thick, velvety texture with hearty potato pieces and bursts of corn sweetness contrasted by smoky bacon bits. Adjusting the liquid with water allows control over thickness. This soup is suitable for chilly days and pairs well with crusty bread to mop up the rich broth.
As noted, the chowder can be thinned with milk or broth if a lighter soup is preferred. Leftovers can be reheated gently to preserve the texture and flavor.
Ingredients
- ½ pound potato chopped into 1/2 to 1 inch pieces, red
- 1 large russet potato chopped
- 4 tablespoons butter
- 2 cups water
- ¼ cup flour
- ½ cup onion diced, or red onion
- 2 teaspoons chicken bouillon
- 1 ½ tablespoons garlic minced
- ½ teaspoon onion salt
- ½ teaspoon black pepper
- 1-2 teaspoons smoked paprika
- 1-2 cups corn canned or frozen
- ½ cup cheddar cheese shredded, sharp
- 8-10 trips Bacon cooked and crumbled
Instructions
- Add potatoes to a large pot with enough water to just cover the potatoes. Boil about 10-15 minutes until tender. Remove from heat, strain out water and put potatoes in a bowl, set aside.
- Melt butter in a large soup pot over medium high heat. Add flour. Stir until mixture thickens. Add water, chicken buillon, and garlic. Stir 1-2 minutes, then add potatoes. Cover and simmer 15-20 minutes tip potatoes are easily pierced with a fork.
- Stir in diced onion, onion salt, black pepper, and smoked paprika. Cook about 5 minutes, then stir in corn, crumbled bacon, and shredded cheese. Stir until cheese is melted. Add water, one tablespoon at a time, to thin to desired consistency. Top with additional bacon and cheddar cheese if desired.
Notes
- This chowder is naturally thick; thin it with milk or broth to achieve your desired consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 244mg | 10% |
| Potassium | 414mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 14mg | 16% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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