Smoky Cheddar Twists
User Reviews
5
Smoky Cheddar Twists
Description
This recipe uses a sheet of thawed puff pastry topped with chipotle chili powder for spice or smoked paprika for a milder smoky flavor, and a layer of freshly grated sharp cheddar cheese pressed lightly onto the dough. The sheet is cut into 1-inch strips which are gently twisted multiple times, enhancing both the texture and appearance.
After brushing with egg wash for a glossy, golden finish, the twists bake at 425°F for about 20-25 minutes until puffed and golden brown. The result is flaky, crispy pastries with pockets of melted sharp cheddar and a smoky seasoning note from the chili powder or paprika.
Serve these twists immediately to enjoy their crisp texture and warm, cheesy flavor. They can accompany soups, salads, or act as standalone savory treats.
Ingredients
- 1 puff pastry thawed if frozen, sheet
- 1 to 2 teaspoons chipotle chili powder or smoked paprika
- 6 ounces cheddar cheese freshly grated, sharp
- 1 egg lightly beaten for egg wash, large, plus 1 teaspoon water
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Place the puff pastry sheet on the parchment. Sprinkle all over with the chipotle chili powder (this is a bit spicy) or the smoked paprika (more smoky, less spice!). Cover with the grated cheddar cheese. Lightly press down to press the cheese to the pastry.
- Use a pizza cutter and slice the pastry into 1-inch strips (I cut it from top to bottom, with the sheet horizontal). Take each of those strips and gently twist it from the edges and the center. Twist it four or five times. Don’t worry if there is cheese on the parchment - it will become crispy and delicious!
- Brush the pastry twists with the egg wash. Bake for 20 to 25 minutes, until puffed and golden brown. Remove and serve immediately!
User Reviews
Overall Rating
5
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