Smoky Chickpea Fried Eggs (4 Ingredients)
User Reviews
4.5
24 reviews
Excellent
Smoky Chickpea Fried Eggs (4 Ingredients)
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These chickpea fried eggs are a quick and delicious high-protein breakfast made with just four ingredients. The fried egg is nestled in fiber-rich chickpeas for layers of fueling flavor. So grab your best non-stick pan and make this 10-minute breakfast recipe!
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Ingredients
- 1 oz can chickpeas drained and patted dry, 425 g
- ¼ cup sundried tomato chopped, plus oil from the jar, 50 g, packed in oil
- 1 tsp smoked paprika
- 4 large egg
- salt to taste
- black pepper to taste
Instructions
- Cook Chickpeas: Drain and pat dry 1 15-oz can chickpeas, then add them to a large nonstick skillet with ¼ cup sundried tomatoes packed in oil, 1 tsp smoked paprika, and a splash of the oil from the jar of sun-dried tomatoes.Cook over medium heat for 5 to 7 minutes, or until chickpeas are a little crispy.
- Make Holes: Reduce heat to medium/low. Remove half of the chickpeas from the pan. Arrange a hole in the chickpeas for two eggs. Drizzle a splash of oil from the jar of sundried tomatoes into each hole.
- Cook Eggs: Crack an egg into each hole, then cook for 3 to 5 minutes, basting the eggs with oil from the pan as you cook to help the tops cook.Repeat for the remaining chickpeas. Season with salt and pepper before serving. Happy eating!
Notes
- Can I meal prep these? Yes! The chickpeas can be cooked in advance, then reheated and cooked with the egg when ready to serve.
- More Spices: You can always add other spices like 5-spice, za'atar, or even Calabrian chilis.
- Storage: If you have leftover chickpeas and eggs, you can store them in an airtight container in the fridge for up to 3 days. I like to cook my eggs over easy (it's the best!) and then the egg yolk doesn't become rubbery when reheated.
Nutrition Information
Show Details
Serving
1serving
Calories
358kcal
(18%)
Carbohydrates
41.5g
(14%)
Protein
21.5g
(43%)
Fat
12g
(18%)
Saturated Fat
3.3g
(17%)
Cholesterol
372mg
(124%)
Sodium
681mg
(28%)
Potassium
448mg
(10%)
Fiber
7.9g
(32%)
Sugar
0.8g
(2%)
Calcium
111mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 358kcal | 18% |
| Carbohydrates | 41.5g | 14% |
| Protein | 21.5g | 43% |
| Fat | 12g | 18% |
| Saturated Fat | 3.3g | 17% |
| Cholesterol | 372mg | 124% |
| Sodium | 681mg | 28% |
| Potassium | 448mg | 10% |
| Fiber | 7.9g | 32% |
| Sugar | 0.8g | 2% |
| Calcium | 111mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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