Smoky Sweet Potato and Black Bean Tacos
User Reviews
5
2 reviews
Excellent
-
Total Time
35 mins
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Servings
8 tacos
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Course
Main Course
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Cuisine
American
Smoky Sweet Potato and Black Bean Tacos
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tablespoons olive oil
- 1 red onion diced
- 2 garlic minced, cloves
- 2 sweet potato cut into 1/2-inch cubes, medium
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1 black beans drained and rinsed; 15 ounce can
- 8 flour tortillas warmed
- 1 cup manchego cheese freshly grated
- cilantro fresh, for topping
- lime wedges
- chipotle lime crema
- 3 tablespoons Greek yogurt
- 3/4 cup half and half
- 1 tablespoon adobo sauce from a can of chipotles in adobo
- lime juice of half a lime
- lime zest of half a lime
- 1/8 teaspoon salt
Instructions
- Season chopped sweet potatoes with salt, pepper, cumin and smoked paprika. Heat a large skillet oven medium heat and add olive oil. Add onions and garlic, tossing to coat, then add sweet potatoes and stir. Cover and cook for 15-20 minutes, until sweet potatoes are just softened and cooked through.
- While potatoes are cooking, combine yogurt, half and half, adobo, lime juice and zest and salt, whisking well to combine. Set aside.
- Once sweet potatoes are cooked, add in black beans and toss well. Cover and cook again for 5-6 minutes until everything is warmed through. Heat tortillas and serve sweet potato mixture topped with cheese, crema and lots of cilantro!
Notes
- [sauce from my one pan sticky thai wings]
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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