Smoky-Sweet Slow Baked Baby Back Ribs
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Prep Time
1 d
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Cook Time
3 hrs 5 mins
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Total Time
1 d 3 hrs 5 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Smoky-Sweet Slow Baked Baby Back Ribs
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- dry rub to taste (click the link up above for the recipe, for ribs
- 1 baby back pork ribs rack of
- 2 cups apple cider juice
Instructions
- Prepare the dry rub - click the link up above for the recipe.
- Remove the silverskin membrane from the back of the ribs. Click the link up above for instructions.
- Place the ribs on a rimmed baking sheet then season both sides of the ribs well with the dry rub mixture.
- Place into the refrigerator for 4 hours or overnight.
- Remove the ribs from the refrigerator an hour before baking so they can come to room temperature.
- Preheat the oven to 250 degrees.
- Place the ribs on wire cooling racks in the same rimmed baking sheet you marinated the meat in.
- Pour 1 cup of apple cider into the bottom of the baking sheet.
- Place the ribs into the oven and bake for 1 1/2 hours.
- Rotate the baking sheet and add another 1 cup of apple cider to the bottom of the baking sheet.
- Continue to bake for another 1 1/2 hours, or until the meat pulls apart from the bones.
- Heat the oven to broil to caramelize the ribs.
- Watch the meat carefully as it caramelizes so it doesn't burn! Remove and serve. Enjoy.
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