Smoky Tomato Chipotle Salsa
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Smoky Tomato Chipotle Salsa
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 6 tomato heirloom
- 1 oz fire-roasted tomatoes canned
- ½ cup cilantro chopped
- ½ onion diced, sweet yellow
- 3 chipotle peppers more or less depending on desired spiciness
- 3 cloves garlic
- lime juice of 1
- ¼ tsp oregano dried
- ¼ tsp cumin
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Clean tomatoes, remove stems, then gently cut an X on the bottom of the tomatoes.
- Heat a large pot of water until boiling. Add the tomatoes and boil for 10-15 seconds. Remove from the water and put into an ice bath. Once the tomatoes have cooled, gently peel off the skin.
- Place tomatoes, cilantro, garlic, onion, chipotle peppers, lime juice, cumin, oregano, sea salt, and fresh cracked pepper in a food processor or blender. Puree until thoroughly mixed.
- Taste and re-season if necessary. Letting it sit in the refrigerator for a few hours lets the flavors combine and makes the salsa taste even better. Enjoy!
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