S'mores Bark
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S'mores Bark
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No Bake S'mores Bark is so easy to make with layers of chocolate, marshmallows and graham crackers.
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Ingredients
- 2 ½ cups chocolate chips of your choice I used semi-sweet, divided
- 1 cup mini marshmallows
- 4 Graham crackers broken into small pieces
Instructions
- Line a small baking tray with parchment paper and set aside.
- Add the chocolate chips to a microwave safe bowl and microwave in 30-second intervals, stirring after each interval, until smooth.
- Reserve 3 Tablespoons melted chocolate. Pour the rest of the melted chocolate onto the prepared baking sheet and smooth out towards the edges, but don't spread it too thin or the bark will be flimsy.
- Immediately top chocolate with miniature marshmallows and graham cracker pieces. Lightly press them into the melted chocolate.
- Take the reserved melted chocolate and drizzle it over the top of the marshmallows and graham crackers.
- Place the tray in the refrigerator to chill for 10 minutes.
- Remove the tray from the refrigerator and break the hardened chocolate pieces into large chunks, about 14.
- Serve chilled or at room temperature.
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
27g
(9%)
Protein
0.3g
(1%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.1g
Sodium
29mg
(1%)
Potassium
99mg
(3%)
Fiber
0.1g
(0%)
Sugar
21g
(42%)
Calcium
26mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 0.3g | 1% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 29mg | 1% |
| Potassium | 99mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 21g | 42% |
| Calcium | 26mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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