S'mores Brownies
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S'mores Brownies
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All of the deliciousness of a s'more packed into a delicious brownie!
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Ingredients
- 8 sheets Graham crackers
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 ½ tablespoons cocoa powder
- 2 eggs
- ¾ cup all-purpose flour
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- 1 cup Mini marshmallows, heaping
- ½ cup milk chocolate chips
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8-inch pan with non-stick cooking spray.
- In a food processor, pulse the graham crackers until fine. In a small bowl, combine the crumbs, ¼ cup melted butter, and 2 tablespoons sugar. Press the mixture firmly in the bottom of the 8x8 dish.
- In a medium bowl or KitchenAid mixer, whisk softened butter, 1 cup sugar, and cocoa until smooth. Add the eggs and stir.
- Add the flour, vanilla, and salt until the mixture is combined. Spread half of the mixture over the graham cracker crust.
- Sprinkle the marshmallows on top of the layer, then spread the remaining batter on top. Bake for 25 minutes.
- Sprinkle the chocolate chips on top of the brownie. Return to the oven and bake for 3 more minutes.
- Remove from oven and spread chocolate with a rubber spatula. Cool completely.
Nutrition Information
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Calories
305kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
59mg
(20%)
Sodium
206mg
(9%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
410IU
(8%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 59mg | 20% |
| Sodium | 206mg | 9% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 410IU | 8% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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