S'mores Cookies
User Reviews
4.1
S'mores Cookies
Description
S'mores Cookies use oat flour as a base combined with leavening agents to create a tender, slightly chewy cookie. The dough incorporates coconut sugar, dairy-free milk, melted coconut oil, and vanilla for moisture and sweetness. Folding in chocolate chips, mini marshmallows, and crushed graham crackers integrates the classic s'mores components directly into the cookie. Baking at 350°F for about 10 minutes allows the cookies to develop a golden surface while softening the marshmallows inside.
The texture of these cookies is a combination of soft marshmallows melting into the dough with crispier graham cracker pieces offering contrast. The oat flour provides a wholesome flavor and a subtle chewiness different from all-purpose flour. These cookies can be cooled on the baking sheet to firm up before transferring to a rack, ensuring they hold shape and don’t fall apart.
Ideal as a sweet snack or dessert, these cookies deliver familiar campfire flavors with less fuss. Their dairy-free ingredients make them suitable for those avoiding dairy, depending on the specific choices of chocolate and marshmallows.
Ingredients
- 1 ½ cup oat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg room temperature
- ¾ cup coconut sugar
- 3 Tablespoons dairy-free milk I used almond milk, of choice
- 3 Tablespoons coconut oil melted
- ½ teaspoon vanilla extract pure
- ½ cup chocolate chips I used Lily’s
- ½ cup mini marshmallow can use vegan mini marshmallows
- ½ cup graham cracker chopped or crushed
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Combine flour, baking soda, baking powder and salt in a large bowl.
- Combine egg, coconut sugar, milk, oil and vanilla in a medium bowl.
- Stir the dry ingredients into the wet.
- Gently stir in the chocolate chips, marshmallows and graham crackers.
- Using a medium cookie scoop, place dough onto a greased (or parchment lined) baking sheet. Add a few extra chocolate chips and graham crackers on top to make the cookies look pretty.
- Bake for 10 minutes until golden brown.
- Let them cool for at least 15 minutes, during which time they will firm up. Transfer to a wire rack to cool completely and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 148kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 135mg | 6% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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