
S'mores No Churn Ice Cream
User Reviews
5.0
12 reviews
Excellent

S'mores No Churn Ice Cream
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Rich and creamy ice cream is swirled with gooey marshmallow creme, rich chocolate bar pieces, and crumbled graham crackers.
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Ingredients
- 16 oz heavy whipping cream cold
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup marshmallow creme we use Jet Puff'd brand
- 2 Tbsp water
- 1.55 oz milk chocolate candy bar (such as Hershey's) chopped into fine pieces (plus more for garnish)
- 1/4 cup chocolate syrup divided
- 1 1/2 cups chopped graham crackers (plus more for garnish)
- 1/4 tsp kosher salt
Instructions
Prepare
- Add a 9x5” loaf pan to the freezer to chill.
Whip the cream
- Add the cold heavy whipping cream to a large mixing bowl and beat with an electric hand mixer on MED-HIGH speed until stiff peaks form. **see Chef Tips note #2 for more information on stiff peaks**
Fold
- Add the sweetened condensed milk and vanilla, then gently fold together. This is most easily done with a rubber spatula and stirred gently in an over-under circular motion.
Heat marshmallow creme
- Add the marshmallow cream to a small microwave-safe bowl. Top with water and microwave for about 15 seconds. Stir together until smooth. This helps the marshmallow creme stir more easily into the ice cream mixture.
Fold again
- To the heavy cream mixture, add the marshmallow creme mixture, chopped chocolate, chopped graham crackers, and kosher salt. Gently fold together.
Layer
- Add half of the ice cream mixture to the prepared loaf pan. Top with half of the chocolate syrup and use a bamboo skewer, butter knife or toothpick to swirl the chocolate into the ice cream.
- Repeat with remaining half of the ice cream mixture and chocolate syrup.
Freeze
- Cover tightly with 2 layers of aluminum foil, and add to a freezer in a level spot. Freeze for at least 6-8 hours (however, overnight is best).
Serve
- Serve in ice cream cones (waffle cones are my personal favorites), or in a bowl, sprinkled with additional chocolate pieces and chopped graham crackers.
Notes
- Recipe makes approximately 1.5 – 2 quarts, which I’ve estimated is 12 servings (1/2 cup per serving). Of course, feel free to break this up into as many (or as little) servings as you’d like.
- Stiff Peaks – When you turn the mixer upside down (with it OFF), so the beaters are facing up, the cream will stand up in a peak (like a little mountain), and not fold over onto itself. This is a great visual guide from Taste of Home.
- For the best storage, I recommend a container like this one (amazon link).
- Exact time needed for freezing will depend on how cold your freezer is.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
55mg
(18%)
Sodium
182mg
(8%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
644IU
(13%)
Vitamin C
1mg
(1%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
Calories | 351kcal | 18% |
Carbohydrates | 43g | 14% |
Protein | 5g | 10% |
Fat | 19g | 29% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Cholesterol | 55mg | 18% |
Sodium | 182mg | 8% |
Potassium | 193mg | 4% |
Fiber | 1g | 4% |
Sugar | 33g | 66% |
Vitamin A | 644IU | 13% |
Vitamin C | 1mg | 1% |
Calcium | 136mg | 14% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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