Strawberry S’mores Ice Cream
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Strawberry S’mores Ice Cream
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Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows.
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Ingredients
- 2 cups ripe strawberries hulled and sliced
- 3 tablespoons lemon juice
- 1 cup sugar divided
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 3 ounces milk chocolate bars broken into bite-sized pieces
- 3 Graham crackers broken into bite-sized pieces
- 1 cup mini marshmallows
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Instructions
- In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.
- In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved - about 3-4 minutes. Stir in the heavy cream and vanilla.
- Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes. Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.
- Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows. Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.
Notes
Nutrition Information
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Serving
1
Calories
431kcal
(22%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
85mg
(28%)
Sodium
78mg
(3%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
929IU
(19%)
Vitamin C
24mg
(27%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 431kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 85mg | 28% |
| Sodium | 78mg | 3% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 929IU | 19% |
| Vitamin C | 24mg | 27% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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