S’mores Muffins
User Reviews
5
9 reviews
Excellent
S’mores Muffins
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Bring everyone’s favorite camping treat into the kitchen for breakfast with these S’mores Muffins. You get a graham cracker crust that is topped with a chocolate muffin and filled with marshmallow creme. They are the perfect way to have s’mores indoors all year round!
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Ingredients
Crust:
- 1 1/4 cups graham cracker crumbs
- 1/3 cup butter melted
- 3 tablespoons sugar
Muffins:
- 1 egg large
- 1 cup granulated sugar
- 1 cup yogurt plain, Greek
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
- 1 1/4 cups marshmallow creme
- graham cracker crumbs for topping, additional
Instructions
- Preheat the oven to 400ºF. Line 18 muffin cups with liners.
- In a bowl, combine the graham cracker crumbs, melted butter, and 3 tablespoons of sugar. Mix to combine. Divide the mixture evenly between the 18 muffin cups and press the crumbs into the bottom.
- Crack the egg into a large bowl and whisk to loosen. Add the sugar, Greek yogurt, milk, vegetable oil, and vanilla, and whisk to combine.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Pour the dry ingredients into the wet ingredients and mix just until combined. Fold in the chocolate chips.
- Add about a tablespoon of the batter to each muffin cup on top of the crust. Top with about 1/2 tablespoon of the marshmallow cream. (This can get a bit messy - don’t worry about measuring the amount perfectly because it is really sticky.) Take the remaining muffin batter and fill each cup equally. It will go to the top of the cups. Top each with another 1/2 tablespoon of marshmallow creme, then sprinkle with a little bit of graham cracker crumbs.
- Bake in the preheated oven for about 18 minutes, or until set. Let the muffins cool before removing from the tins to serve.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1muffin
Calories
314kcal
(16%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
(41%)
Trans Fat
0g
(0%)
Cholesterol
23mg
(8%)
Sodium
167mg
(7%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 314kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 167mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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