S’mores Pancakes
User Reviews
5
6 reviews
Excellent
S’mores Pancakes
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Get your s’mores fix for breakfast! These S’mores Pancakes give you all of your favorite s’mores flavors with graham cracker pancakes that are topped with an easy homemade chocolate sauce and marshmallow sauce.
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Ingredients
Chocolate Sauce:
- 1/3 cup cocoa powder unsweetened
- 1/2 cup water
- 3/4 cup sugar
- 1/4 teaspoon salt
Graham Cracker Pancakes:
- 1 1/4 cups all-purpose flour
- 3/4 cup graham cracker crumbs from about 6 full graham crackers, fine
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups milk
- 2 egg whites and yolks separated, large
- 3 tablespoons vegetable oil
Marshmallow Sauce:
- 1 cup marshmallow creme
- 1-2 tablespoons water hot
Instructions
Make the Chocolate Sauce:
- In a saucepan, whisk together the cocoa powder and the water. Stir in the sugar and the salt and cook over medium heat. Bring to a boil, and let it boil for 3 minutes. Remove from the heat and let the sauce cool. (It will thicken slightly as it cools.)
Make the Pancakes:
- In a large bowl, whisk together the flour, graham cracker crumbs, sugar, baking powder, and salt. In another bowl, (I like to use a large liquid measuring cup), mix together the milk, egg yolks, and oil. Pour the wet ingredients into the dry ingredients and mix just until combined.
- Place the egg whites in another bowl. Use a hand mixer to beat the egg whites until they have stiff peaks. Gently for the egg whites into the pancake batter.
- Heat a lightly oiled or buttered griddle over medium heat. Pour about 1/4 cup of the batter on the hot griddle and cook until browned, the flip and cook the second sauce. Continue with all of the batter.
Make the Marshmallow Sauce:
- In a small bowl, stir the hot water into the marshmallow creme, about 1 teaspoon at a time, until the sauce is a pourable consistency.
To Serve:
- Place a few pancakes on each plate and top with the chocolate sauce and the marshmallow sauce.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
3pancakes
Calories
631kcal
(32%)
Carbohydrates
111g
(37%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
12g
(71%)
Trans Fat
0g
(0%)
Cholesterol
100mg
(33%)
Sodium
1096mg
(46%)
Fiber
3g
(12%)
Sugar
62g
(124%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 631 kcal
% Daily Value*
| Serving | 3pancakes | |
| Calories | 631kcal | 32% |
| Carbohydrates | 111g | 37% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 0g | 0% |
| Cholesterol | 100mg | 33% |
| Sodium | 1096mg | 46% |
| Fiber | 3g | 12% |
| Sugar | 62g | 124% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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