Smorrebrod
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Course
Lunch
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Cuisine
Scandinavian
Smorrebrod
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Smorrebrod - delicious Scandinavian open sandwiches made with buttered rye bread and topped with roast beef, gravlax or potatoes.
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Ingredients
Roast beef with Remoulade and Crispy Onions
- Danish rye bread rugbrød
- butter softened
- roast beef sliced
- crispy fried onions
- ¼ cup mayo
- 1 tbsp Dijon mustard
- 3 tbsp Sweet pickles diced
- 1 tbsp capers washed
- 1 tbsp fresh tarragon chopped
- ¼ tsp Turmeric
- salt & pepper to taste
Gravlax and Sweet Dill Mustard Sauce
- Danish rye bread rugbrød
- butter softened
- Gravlax
- Sweet Dill Mustard Sauce
Potatoes and Mayo
- Danish rye bread rugbrød
- butter softened
- potatoes boiled and sliced
- mayo
- chives chopped
Instructions
Roast beef with Remoulade and Crispy Onions
Gravlax and Sweet Dill Mustard Sauce
Potatoes and Mayo
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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