Homemade Salmon Gravlax Recipe

Name: Homemade Salmon Gravlax Recipe
Prep time: 10 min
Total time: 1 d 10 min
Yield: 16 serving
Ingredients: 1 cup coarse sea salt; 1 cup granulated sugar; 1 tablespoon crushed whole peppercorns; ¼ cup fresh dill leaves; Zest of 1 lemon; 2- pound side of fresh sashimi grade skin-on wild caught salmon; assorted crackers

User Reviews

5.0

42 reviews

Excellent

Prep Time
10 mins
Additional Time
1 d
Total Time
1 d 10 mins
Servings
16
Calories
131 kcal
Course
Breakfast, Lunch, Brunch
Cuisine
American, Scandinavian

Homemade Salmon Gravlax Recipe

Frida Davis

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This delicious homemade fresh salmon gravlax recipe is cured in salt, sugar, pepper, and fresh dill for a divine flavor.

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Ingredients

Servings

1 cup coarse sea salt
1 cup granulated sugar
1 tablespoon crushed whole peppercorns
¼ cup fresh dill leaves
Zest of 1 lemon
2- pound side of fresh sashimi grade skin-on wild caught salmon
assorted crackers bagels, breads, cream cheeses and vegetables

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Instructions

In a large bowl, mix together the salt, sugar, peppercorns, dill, and lemon zest until combined.
Next, lay half of it down and spread it out to the size of the salmon side on a large sheet of plastic wrap.
Next, place the salmon skin side down onto the seasoning mixture and then cover the salmon with the remaining half of the seasonings.
Wrap the salmon completely with the plastic and place it in a pan.
Let it cure in the refrigerator for 48 hours.
Remove the plastic and rinse very well with cold water.
Thinly slice the gravlax on a bias using a slicing knife, then garnish with fresh dill leaves, slice things, and serve with assorted accompaniments.

Notes

Make-Ahead: You can make this up to 2 days ahead of time.
How to Store: Gravlax can last tightly wrapped in plastic or parchment paper in the refrigerator at under 40° for up to 2 weeks. Freeze it wrapped up in plastic for up to 2 months. Thaw for 1 day in the refrigerator before serving. I believe keeping it whole and slicing it to order also helps to preserve life.
You can add other spices to the salt and sugar cure, such as cumin, turmeric, fennel, celery seeds, or coriander.

Nutrition Information

Show Details

Calories 131kcal (7%) Carbohydrates 13g (4%) Protein 11g (22%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 31mg (10%) Sodium 7099mg (296%) Potassium 292mg (8%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 83IU (2%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories	131kcal	7%
Carbohydrates	13g	4%
Protein	11g	22%
Fat	4g	6%
Saturated Fat	1g	5%
Cholesterol	31mg	10%
Sodium	7099mg	296%
Potassium	292mg	6%
Fiber	1g	4%
Sugar	12g	24%
Vitamin A	83IU	2%
Vitamin C	1mg	1%
Calcium	15mg	2%
Iron	1mg	6%