Smørrebrød (Sol Over Gudhjem)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
4 people
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Calories
206 kcal
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Course
Appetizer
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Cuisine
Scandinavian, Danish
Smørrebrød (Sol Over Gudhjem)
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Smorrebrod, "butter and bread" in Danish, is an open faced sandwich prepared with dense rye bread and toppings that can include cold cuts, fish or cheese.
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Ingredients
- 4 lices rye bread
- butter
- 8 filets smoked herring
- 4 egg raw, yolk
- 1 red onion , thinly sliced
- 8 radish thinly sliced
- chive , chopped
- black pepper
Instructions
- Butter the bread slices. Place 2 filets of smoked herring on each of them.
- Add thin slices of red onion, sliced radishes, and sprinkle with chopped chives.
- Place the egg yolk on top, inside a half egg shell for garnish.
- Add freshly ground black pepper.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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