Smothered BLT Chicken
User Reviews
5
33 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Smothered BLT Chicken
Report
Beautifully browned pan seared chicken breasts are blanketed with a flavorful sauce that's generous with bacon, fresh tomatoes and spinach. There's even cream and parmesan for a rich upgrade. It's undeniably delicious!
Share:
Ingredients
- 6 lices (6 oz) Bacon chopped
- 1 1/2 Tbsp olive oil divided
- 2 (12 oz each) or 4 (6 oz each) chicken breast boneless skinless
- salt and black pepper
- 1 1/2 tsp Italian seasoning
- 10 oz. (2 cups) grape tomatoes (halved)
- 1 Tbsp minced garlic (3 cloves)
- 1 cup chicken broth plus 1 1/2 Tbsp, low sodium
- 1 Tbsp cornstarch
- 3 cups packed (3 oz) fresh spinach, roughly chopped
- 1/2 cup (1 oz) finely shredded Parmesan Cheese
- 1/3 cup heavy cream
Instructions
- Add bacon to a 12-inch skillet, cook over medium heat, tossing occasionally until cooked and crisp. Transfer to a plate lined with paper towels.
- If using 2 (12 oz) chicken breasts then butterfly and cut into 2 portions through the thickness. Pound each piece with a meat mallet to even the thickness. If using 4 (6 oz) pieces then pound each to an even 1/2-inch thickness.
- Dab chicken pieces dry with paper towels. Season each side evenly with salt and pepper and Italian seasoning.
- Heat 1 Tbsp olive oil in a clean 12-inch skillet over medium-high heat. Add chicken pieces in a single layer and cook until golden brown on each side and cooked through, about 4 minutes per side. Transfer to a plate.
- Set pan over medium heat, add remaining 1/2 Tbsp olive oil. Add tomatoes and garlic and saute 30 seconds.
- Pour in chicken broth, bring to a simmer, reduce heat to medium-low and let simmer 2 minutes.
- Whisk together cornstarch and remaining 1 1/2 Tbsp chicken broth. Pour into skillet and stir.
- Let cook and thicken, while stirring, about 30 seconds.
- Stir in spinach, cooked bacon and parmesan cheese. Cook until spinach wilts.
- Stir in heavy cream. Season sauce with salt as needed and pepper to taste.
- Return chicken pieces, and spoon sauce over chicken and serve.
Genuine Reviews
User Reviews
Overall Rating
5
33 reviews
Excellent
Other Recipes
You'll Also Love
