SMOTHERED CHICKEN AND RICE
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Prep Time
10 mins
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Cook Time
35 mins
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Servings
4 people
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Calories
520 kcal
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Course
Main Course
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Cuisine
American
SMOTHERED CHICKEN AND RICE
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Smothered Chicken and Rice is a comforting, one-pan meal featuring tender chicken, flavorful rice, and a rich, creamy gravy. This easy recipe is packed with savory goodness, making it perfect for a hearty family dinner with minimal cleanup.
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Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup cheddar cheese shredded
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- 2 tablespoons parsley for garnish, chopped
Instructions
- Step 1: Season Chicken – Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Step 2: Sear Chicken – Heat olive oil in a large skillet over medium heat. Sear chicken for 3-4 minutes per side until golden brown. Remove and set aside.
- Step 3: Cook Rice – In the same skillet, add rice, chicken broth, heavy cream, and Italian seasoning. Stir to combine.
- Step 4: Simmer – Return chicken to the skillet, cover, and let it simmer for 25-30 minutes until rice is tender and chicken is cooked through.
- Step 5: Add Cheese & Serve – Sprinkle with cheddar cheese, cover until melted, then garnish with parsley and serve warm.
Notes
- Make Ahead: Prepare ingredients in advance for an easy weeknight meal.
- Customizing the Flavor: Add mushrooms or bell peppers for extra flavor.
- Serving Suggestions: Serve with roasted vegetables or a fresh side salad.
- Allergy-Friendly Options: Use dairy-free alternatives for cream and cheese if needed.
- Storage Tips: Store leftovers in an airtight container for up to 3 days.
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
45g
(15%)
Fat
22g
(34%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 45g | 15% |
| Fat | 22g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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