Snickerdoodle Cocktail (with RumChata)
User Reviews
5
Snickerdoodle Cocktail (with RumChata)
Description
The Snickerdoodle Cocktail combines RumChata, whole milk, Amaretto, and Buttershots candy shaken over ice, then strained into a glass rimmed with cinnamon sugar. The drink’s creamy texture and sweet, spiced flavors evoke the classic snickerdoodle cookie. The cinnamon-sugar rim enhances each sip with added warmth and subtle sweetness.
This cocktail is served chilled but can also be enjoyed hot by adding extra heated milk and topping with whipped cream. The cinnamon stick garnish contributes aroma and visual appeal, making it suitable as a comforting dessert drink or party beverage.
The recipe is straightforward, requiring just a few ingredients and basic cocktail shaking. Adjusting sweetness or warming the drink provides versatile serving options for different preferences and seasons.
Ingredients
- ice
- 1 ½ ounces Rumchata liqueur
- 1 ounce milk whole
- ½ ounce Amaretto liqueur
- ½ ounce buttershots candy
- 2 teaspoons simple syrup for rim
- 2 tablespoons cinnamon sugar for rim
- cinnamon stick for garnish
Instructions
- Add ice to a cocktail shaker and pour in the RumChata, milk, Amaretto, and Buttershots. Cover and shake vigorously for 15 seconds.
- Dip the rim of a cocktail glass in the simple syrup and then in the cinnamon sugar, moving it around to coat.
- Strain the drink into the prepared cocktail glass, garnish with a cinnamon stick, and serve immediately.
Notes
- For a warm version, add 4 ounces of heated milk and top with whipped cream before serving.
- Use a cinnamon stick garnish to enhance aroma and presentation.
- Shake vigorously with ice to ensure a well-blended, chilled cocktail.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1drink
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381 | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 26mg | 1% |
| Potassium | 37mg | 1% |
| Sugar | 65g | 130% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.