Snickerdoodle Fudge
User Reviews
4.2
Snickerdoodle Fudge
Description
Snickerdoodle Fudge starts by gently melting white chocolate chips with sweetened condensed milk and salt over low heat until smooth but still thick. Vanilla extract is stirred in off the heat. The mixture is poured into a foil-lined square pan and sprinkled evenly with a cinnamon-sugar blend. Refrigerating the fudge for a minimum of two hours allows it to firm up for slicing.
The result is a soft fudge square with creamy white chocolate dominant flavor accented by the warm spice and subtle crunch of cinnamon sugar sprinkled on top. The fudge holds its shape at room temperature or refrigerated, and can be stored for up to two weeks accordingly, or longer when refrigerated or frozen.
This sweet treat makes a distinctive twist on traditional fudge by incorporating the cinnamon flavor associated with snickerdoodle cookies. It is well-suited as a gift, party favor, or dessert snack.
The recipe notes that while a 9-inch pan can be used, the fudge will be thinner, and provides storage times for optimal freshness.
Ingredients
- 3 cups white chocolate chips
- 14 ounce sweetened condensed milk can
- Pinch salt
- 1½ teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1½ teaspoons ground cinnamon
Instructions
- Line an 8-inch square pan with foil, allowing excess to hang over the sides. In a small bowl, stir together the sugar and cinnamon.
- Combine the white chocolate chips, sweetened condensed milk, and salt in a medium saucepan over low heat. Stir frequently until melted and smooth (the mixture will be on the stiff side), then remove from the heat and stir in the vanilla extract.
- Transfer the mixture to the prepared pan and smooth into an even layer.Sprinkle the cinnamon-sugar mixture evenly over the fudge. Refrigerate for at least two hours.
- Using the aluminum foil, lift the fudge from the pan, then cut into squares. The fudge can be stored in an airtight container at room temperature for up to two weeks. Alternately, you can store the fudge in the refrigerator for up to 1 month, or in the freeze for up to 2 months.
Notes
- The fudge stores well in an airtight container at room temperature for up to two weeks.
- Refrigerate for up to one month or freeze for up to two months to extend freshness.
- Using a 9-inch pan will yield thinner fudge slices compared to an 8-inch pan.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36pieces / 2 pounds
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 28mg | 1% |
| Potassium | 83mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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