Snickerdoodle Muffins with Doodlesnicker Butter
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
12
-
Calories
241 kcal
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Course
Baked Goods
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Cuisine
American
Snickerdoodle Muffins with Doodlesnicker Butter
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Ingredients for the cinnamon/sugar mixture:
- ½ cup sugar
- 1 tablespoon cinnamon
Ingredients for the muffins:
- ½ cup butter softened
- ½ cup sugar
- 1 egg large
- 2 cups flour
- ½ teaspoon soda
- ½ teaspoon baking powder
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup milk
- ½ cup sour cream
- 1 teaspoon vanilla
- 1 butter softened (for the DoodleSnicker Butter, stick
Instructions
Instructions:
- Preheat oven to 400˚F.
- Combine the first ½ cup sugar with the one tablespoon of cinnamon. Mix well to combine. Set aside.
- Spray 12 muffin pan cups liberally with cooking spray. Using your index finger wrapped with a paper towel rub inner surfaces of muffin cups to ensure complete coverage. Sprinkle approximately 1 teaspoon of the sugar mixture into each muffin cup. Holding the pan over the sink, tilt pan to coat each cup with the sugar cinnamon mixture. If needed use a little more of the sugar/cinnamon and sprinkle any unsugared places with mixture. When cups are coated, discard any loose sugar into the sink.
- Beat butter and sugar. Add egg and beat well. Combine milk and sour cream. Combine dry ingredients and add alternately with milk mixture beating just until combined.
- Spoon by rounded teaspoons into greased muffin cups, sprinkling a ½ teaspoon of the cinnamon/sugar mixture over each teaspoon full. Continue till each muffin cup is ⅔ full. Sprinkle 1 teaspoon over top of each muffin. Reserve the rest of the sugar for the DoodleSnicker Butter. (You should have about ¼ cup left.)
- Bake at 400˚F for 5 minutes. Reduce temperature to 325˚F and continue to bake another 10 -15 minutes until springy when gently touched on top. (This initial burst of heat helps the muffins rise tall and round.)
- Remove from oven. Allow to cool in pan for 10 minutes then remove from pan and place onto a cooling rack. Try to control yourself a bit if you can!
Instructions for the DoodleSnicker Butter:
- Place remaining sugar in a microwave-safe bowl.
- Add 2 teaspoons of the butter and microwave on high for 10-20 seconds or until butter is melted. Remove from microwave and stir to combine. Mixture should be like a thick paste.
- Allow to cool then add to softened butter, swirling through butter just a bit. Serve at room temperature with the muffins.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
134mg
(6%)
Potassium
71mg
(2%)
Fiber
0g
(0%)
Sugar
17g
(34%)
Vitamin A
330IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 134mg | 6% |
| Potassium | 71mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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