Snickers Fudge Recipe
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Snickers Fudge Recipe
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Snickers Fudge combines rich chocolate fudge with gooey caramel and crunchy peanuts for a decadent, bite-sized treat. Easy to make and perfect for Snickers fans!
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Ingredients
- 1/2 cup unsalted butter
- 1/3 cup cocoa powder
- 1/4 cup brown sugar
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 11 ounces caramels unwrapped
- 1 tablespoon water
- 2 cups salted peanuts
- 1 cup semi-sweet chocolate chips
Instructions
- Line an 8x8-inch baking dish with parchment paper, leaving the edges hanging off the sides so you can lift the fudge out of the dish and set it aside.
- Mix the butter, cocoa powder, brown sugar, and milk in a small pan and boil on medium to low heat, stirring often.
- After boiling, add the powdered sugar and the vanilla extract in and stir. Remove from heat and pour into the lined 8x8 dish.
- Add the water and caramels to a microwave-safe bowl. Microwave the caramels until they have melted, stirring every 15 seconds. It will take about 90 seconds to melt the caramels.
- Stir the peanuts into the caramel. Pour the mixture into the chocolate layer and spread with a spatula.
- In another microwave-safe bowl, microwave the chocolate chips for 30-50 seconds, stirring every 15 seconds until melted. Pour over top of the caramel layer and spread.
- Refrigerate the fudge for 1 hour to overnight. Lift the fudge from the dish, cut it into 1-inch squares, and enjoy!
Notes
- Soft, chewy caramels work best for that gooey layer.
- Make sure the plastic wrapping is completely removed from the caramels. If you have kids helping with this part, double-check their work!
- When melting the caramels and chocolate chips in the microwave, keep a close eye on them. Microwaves vary in power, so stirring every 15 seconds helps prevent burning and ensures even melting.
- After pouring the chocolate mixture into the dish, tap the dish gently on the counter to even out the layer and remove any air bubbles.
- Spread the caramel-peanut mixture quickly as it starts to set as it cools. Using a spatula helps achieve an even layer.
- Use a sharp knife to cut the fudge into squares. For cleaner cuts, warm the knife under hot water, dry it off, and then slice. Wipe the knife clean between cuts.
- Soft, chewy caramels work best for that gooey layer.
- Make sure the plastic wrapping is completely removed from the caramels. If you have kids helping with this part, double-check their work!
- When melting the caramels and chocolate chips in the microwave, keep a close eye on them. Microwaves vary in power, so stirring every 15 seconds helps prevent burning and ensures even melting.
- After pouring the chocolate mixture into the dish, tap the dish gently on the counter to even out the layer and remove any air bubbles.
- Spread the caramel-peanut mixture quickly as it starts to set as it cools. Using a spatula helps achieve an even layer.
- Use a sharp knife to cut the fudge into squares. For cleaner cuts, warm the knife under hot water, dry it off, and then slice. Wipe the knife clean between cuts.
Nutrition Information
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Calories
335kcal
(17%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
106mg
(4%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Vitamin A
158IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 106mg | 4% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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