Snow Crab vs King Crab (Crab Legs Recipe )
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Unrated
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Prep Time
5 mins
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Cook Time
8 mins
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Total Time
13 mins
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Servings
4 servings
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Course
Main Course, Dinner
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Cuisine
American
Snow Crab vs King Crab (Crab Legs Recipe )
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Learn how to cook snow crab and king crab legs with this easy recipe guide.
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Ingredients
- 3-4 pounds crab legs snow crab or king crab
- 1/4 cup butter melted, unsalted
- 1 lemon
- 1/2 tablespoon parsley plus more for garnishing, freshly chopped
Instructions
- Thaw crab legs in the fridge the night before. (If you forget to thaw them before cooking, you can place them under cold running water for about 15 minutes.)
- Preheat oven to 375°F (191°C).
- In a small bowl, mix together melted butter and chopped parsley.
- Place the crab legs on a baking sheet and brush with the butter and parsley mixture.
- Bake for 7-8 minutes or until cooked through.
- Remove from oven and sprinkle more fresh parsley on top.
- Serve with lemon wedges and melted butter.
Notes
- Make sure you don’t overcook the crab legs, otherwise, they can get rubbery and chewy.
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