Snow Pea Leaves Stir Fried with Garlic
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5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Snow Pea Leaves Stir Fried with Garlic
															
																
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													Snow pea leaves stir fried with garlic, pea shoots stir fry
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                                Ingredients
- 2 garlic cloves , minced into larger pieces
 - Pinch of salt
 - 2 tbsps. cooking oil , you can try to use animal fat too
 - 200 g snow pea leaves , trimmed
 
Instructions
- Heat the wok until smoky.
 - Add oil and fry the garlic for 2 to 5 seconds until slightly browned.
 - Place snow pea leaves in and immediately add salt. Do a quick fry (around 10 seconds ) and transfer out immediately.
 
Nutrition Information
Show Details
																							
												Calories  
												111kcal
																									(6%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Sodium  
												973mg
																									(41%)
																																			
												Potassium  
												220mg
																									(6%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												1085IU
																									(22%)
																																			
												Vitamin C  
												61.5mg
																									(68%)
																																			
												Calcium  
												52mg
																									(5%)
																																			
												Iron  
												2.1mg
																									(12%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% | 
| Carbohydrates | 9g | 3% | 
| Protein | 3g | 6% | 
| Fat | 7g | 11% | 
| Sodium | 973mg | 41% | 
| Potassium | 220mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1085IU | 22% | 
| Vitamin C | 61.5mg | 68% | 
| Calcium | 52mg | 5% | 
| Iron | 2.1mg | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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