Garlic Snow Peas Stir Fry
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Garlic Snow Peas Stir Fry
															
																
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													Enjoy this simple 5 minutes healthy spring and summer dish--garlic snow peas stir fry
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                                Ingredients
- 2 cups Snow peas , trimmed
 - 1/2 tablespoon cooking oil
 - 3 garlic cloves , minced
 - 1 teaspoon sesame oil
 - 1/4 tsp. of salt
 - toasted sesame seeds for garnishing , optional
 
Instructions
- Bring water to boil in a medium pot, add several drops of oil and a really small pinch of salt. Place the snow peas to cook for around 1 minute. Transfer out and drain.
 - Heat up oil in wok over medium fire and then fry the minced garlic until aroma. Add snow peas in, followed with salt and sesame oil. Give a quick stir-fry to mix everything together. Transfer out immediately.
 - Garnish with toasted sesame seeds and enjoy.
 
Nutrition Information
Show Details
																							
												Calories  
												96kcal
																									(5%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												1g
																																			
												Sodium  
												243mg
																									(10%)
																																			
												Potassium  
												214mg
																									(6%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												1066IU
																									(21%)
																																			
												Vitamin C  
												60mg
																									(67%)
																																			
												Calcium  
												50mg
																									(5%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% | 
| Carbohydrates | 9g | 3% | 
| Protein | 3g | 6% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 1g | 50% | 
| Sodium | 243mg | 10% | 
| Potassium | 214mg | 5% | 
| Fiber | 3g | 12% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1066IU | 21% | 
| Vitamin C | 60mg | 67% | 
| Calcium | 50mg | 5% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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