Snowflake Pita Chips
User Reviews
3.7
6 reviews
Good
Snowflake Pita Chips
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Homemade Snowflake Pita Chips are a fun and festive way to add a little sparkle to your appetizers this season!
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Ingredients
- 4 pita bread flatbread, flour tortillas, or corn tortillas
- 2 Tbsp olive oil for brushing
- 1/2 tsp onion salt or seasoning of your choice
Instructions
- Set the oven to 350°F.
- Using snowflake cookie cutters, cut out shapes from pitas.
- Lay the shapes on an ungreased cookie sheet.
- Brush the bread lightly with olive oil. Sprinkle with onion salt.
- Bake for approximately 5 minutes, then flip and bake for another 2-5 minutes, or until they are lightly browned and crisp. The exact time will depend on the thickness of your bread.
Nutrition Information
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Serving
0.5 pita
Calories
108kcal
(5%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
295mg
(12%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 0.5 pita | |
| Calories | 108kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 295mg | 12% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
6 reviews
Good
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