Snowman Pancakes Recipe

User Reviews

5

28 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    12 pancakes

  • Calories

    200 kcal

  • Course

    Breakfast

  • Cuisine

    American

Snowman Pancakes Recipe

Snowman Pancakes are festive breakfast cakes made with a batter that includes sprinkles folded in for a fun, colorful touch. The fluffy, golden pancakes are shaped into small rounds to assemble a snowman figure, topped with whipped cream and a strawberry to resemble a Santa hat. The batter uses buttermilk for tenderness and rises with baking powder, providing a soft texture with slight crisp edges.

Description

The pancake batter starts by combining all-purpose flour, sugar, baking powder, and salt, mixed well to create a light base. Buttermilk, vegetable oil, an egg, and vanilla extract are added to form a smooth, pourable batter, into which Christmas-themed sprinkles are folded.

On a hot, greased griddle, the batter is ladled into approximately 4-inch rounds and cooked until bubbling on top before flipping to achieve a golden brown surface on both sides. The pancakes are stacked or arranged to depict a snowman shape.

Topped with whipped cream and an upside-down strawberry, the decoration evokes a Santa hat, adding a whimsical holiday theme to the dish. These pancakes offer a festive, gently sweet breakfast treat that appeals visually and texturally with the soft crumb punctuated by colorful sprinkles.

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Ingredients

Servings
  • 2 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 2 1/2 cups buttermilk
  • 1/3 cup vegetable oil
  • 1 egg beaten
  • 1 tsp vanilla extract
  • 1/4 cup Sprinkles plus more for topping, Christmas
  • Whipped Cream
  • strawberries with tops cut off

Instructions

  1. In a medium mixing bowl, mix the dry ingredients - flour, sugar, baking powder and salt. Mix with a whisk until completely combined.
  2. Add the milk, oil, egg and vanilla to the dry ingredients and whisk together until smooth. Lastly, fold in the vanilla and sprinkles.
  3. On a hot, greased griddle, ladle on the batter into 4" pancakes. Once the cakes begin to bubble, its time to flip. Pancakes are done once each side is a golden brown.
  4. Top with whipped cream and an upside down strawberry with a little whipped cream on the top to resemble a Santa hat.

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 6g (30%) Cholesterol 17mg (6%) Sodium 73mg (3%) Potassium 252mg (5%) Sugar 9g (18%) Vitamin A 85IU (2%) Calcium 124mg (12%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 6g 30%
Cholesterol 17mg 6%
Sodium 73mg 3%
Potassium 252mg 5%
Sugar 9g 18%
Vitamin A 85IU 2%
Calcium 124mg 12%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

28 reviews
Excellent

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