Soft Boiled Egg with Buttery Toast "Soldiers"
User Reviews
5
9 reviews
Excellent
Soft Boiled Egg with Buttery Toast "Soldiers"
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 egg
- 1 piece bread toasted
- butter to taste
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Heat an inch of water in a small saucepan over medium-high heat until boiling.
- Add the egg, reduce the heat to medium, and cover with a lid. Let the egg cook for 6 minutes then remove it from the stove. Side Note: if you use a jumbo-sized egg, cook for 6 minutes & 30 seconds.
- While the egg is cooking, toast a piece of bread in a toaster, slather it with butter, and cut it into thin sticks (aka soldiers).
- When the six minutes are up, immediately run the saucepan and egg under cold water until the egg is cool enough to be handled.
- Using a butter knife, crack the top edge of the egg then gently slice the top bit of the egg off.
- Place the egg in the soft boiled egg dish and serve with the buttery toast soldiers and the egg top. Side Note: If you don't have the soft egg dish, you can peel the egg completely (carefully) and serve it in a ramekin.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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