Soft Citrus Poppy Seed Cookies Recipe
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
12 cookies
-
Calories
279 kcal
-
Course
Baked Goods
-
Cuisine
American
Soft Citrus Poppy Seed Cookies Recipe
Description
The Soft Citrus Poppy Seed Cookies Recipe balances the chew of cornmeal with traditional flour for texture. The use of lemon and orange zest introduces a refreshing citrus aroma and flavor, complemented by the crunch of poppy seeds. The combination of creamed butter, sugar, and extra-virgin olive oil results in tender cookies with a soft interior and slightly crisp edges after sugar rolling and baking. The dough, which is somewhat dense, is portioned into scoops before baking at 350°F for 12 to 13 minutes, a timing that allows the cookies to set without overbaking.
The citrus zest makes these cookies bright, while the cornmeal contributes a subtly grainy quality that offsets the softness of the dough. The olive oil adds moisture and richness that keeps them from becoming dry. Once cooled, these cookies can be stored in an airtight container, maintaining their texture and flavor for serving over several days.
The recipe includes a note that if orange zest is unavailable, lemon zest can be used in a slightly higher amount for a consistent citrus profile. Using a stand mixer with a paddle attachment facilitates thorough creaming of butter and sugar with zest, helping to distribute flavor evenly. These cookies can be ideal for a tea-time treat or casual sweet snack.
Orange zest can be substituted with additional lemon zest if needed without altering the citrus profile significantly.Use a stand mixer with a paddle attachment to cream the butter and sugar properly for even texture.Sugar rolling before baking creates a gently crisp exterior contrasting the soft interior.Store cookies in an airtight container to keep them tender for several days.
Ingredients
Dry:
- 2 1/4 cups all-purpose flour
- 1/4 cup cornmeal
- 2 tablespoons poppy seeds
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
Creaming:
- 1/2 cup butter at room temperature, unsalted
- 1 cup granulated sugar plus more for sprinkling, white
- 1 1/2 teaspoons lemon zest
- 1 1/2 teaspoons orange zest
- 1/4 cup extra-virgin olive oil
- 1 egg large
- 2 tablespoons lemon juice
Rolling:
- 1/4 cup granulated sugar up to 1/2 cup
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together the dry ingredients. Set aside.
- In a stand-up mixer fitted with the paddle attachment, cream together the butter, sugar and zests on medium speed until well combined. Add in the oil, egg, and lemon juice. Continue mixing until pale and evenly combined, about 1 minute, scraping down the sides every so often.
- Add the dry ingredients to the creamed ingredients, mixing on low speed until just combined. The dough will be somewhat dense.
- Using a tablespoon-sized spring-release scoop (2-ounce scoop), scoop out the dough onto the prepared baking sheet. Carefully roll or lightly sprinkle the cookies with sugar. Bake for 12 to 13 minutes. The cookies will seem like they need a minute longer, but take them out anyways. Let cool on the pan for 1 minute before transferring to a cooling rack to cool completely, about 20 minutes. Store in an airtight container for up to 3 days.
Notes
- Substitute orange zest with 1 tablespoon of lemon zest if oranges aren’t available.
- A stand mixer with a paddle attachment is recommended for creaming ingredients thoroughly.
- Rolling the dough shapes in sugar before baking enhances the cookies’ texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 96mg | 4% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
