Soft Pretzel Bites
User Reviews
5
6 reviews
Excellent
Soft Pretzel Bites
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Homemade Soft Pretzel Bites, an easy and delicious snack or appetizer that is fail-proof. The pretzels are fluffy and soft on the inside, and gorgeously golden on the outside, and can be whipped up from scratch with just a few simple ingredients. They are also incredibly popular for any party or celebration throughout the year.
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Ingredients
- 400 g bread flour strong
- 2 teaspoon active dried yeast
- 1 ½ teaspoon salt
- 1 tablespoon caster sugar
- 50 ml vegetable oil
- 250 ml milk
- 1 egg
- caraway seeds to garnish
Instructions
- Warm up the milk, then add the sugar, a tablespoon of flour and the yeast and mix well.
- Set the mixture aside for 10 minutes, it will rise and become frothy.
- In a large bowl, add the flour, salt, yeast mixture, water, oil and knead for 5 minutes -add more flour if necessary to have a dough does not stick to the hands.
- Cover the bowl with a clean tea towel and leave to double up its size.
- Transfer the dough to the working surface and shape into thin ropes.
- Cut each rope into bite-sized pieces.
- Preheat the oven to 180 degrees Celsius, (350 Fahrenheit).
- Slightly beat the egg and brush each pretzel with it, then sprinkle caraway seeds over.
- Bake in the oven for 15 minutes or until golden.
- Allow to cool for at least 5 minutes, then serve either warm or cold.
Notes
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
- If you want the pretzels to be crispy on the outside, and soft on the inside, getting the dough right is crucial. Make sure the milk is warm, not hot. Then mix a bit of sugar and dried fast-action yeast, give a good stir, then let the mixture rest for 10 minutes or so.
- You will notice that the yeast mixture raises and becomes frothy. That's when you know that yeast has worked and it will do its job nicely. If the yeast is not foamy, you will have to start again using another sachet of yeast.
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
0.001g
(0%)
Cholesterol
6mg
(2%)
Sodium
106mg
(4%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
0.001mg
(0%)
Calcium
12mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 35pretzels
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 6mg | 2% |
| Sodium | 106mg | 4% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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