Soft Pretzel Dogs
User Reviews
5
9 reviews
Excellent
Soft Pretzel Dogs
Report
These soft pretzel dogs are delicious and chewy homemade soft pretzels, wrapped around savory hot dogs and ready for your next party!
Share:
Ingredients
- 1 cup water 100-110 degrees F, warm
- 1 tablespoon brown sugar
- 2-¼ teaspoons active dry yeast 1 packet
- 2-¼ cups all-purpose flour
- 1 teaspoon kosher salt
- 8 hotdog
- ¼ cup baking soda
- 1 egg beaten with a splash of water, large
- pretzel salt for topping
- sesame seeds for topping
Instructions
- Add the warm water, light brown sugar, and active dry yeast to a large bowl and stir to combine. Set aside for the yeast to bloom for 5 minutes.
- Next, add the flour and kosher salt. Stir with a dough whisk or wooden spoon until a shaggy dough forms.
- Turn the dough onto a floured surface and knead until it is smooth and tacky, about 2-3 minutes. You’ll know the dough is ready when you poke it gently and it springs back.
- Cover the dough (with plastic wrap or a damp towel) and place it in a warm place to rise until doubled in size, about 90 minutes.
- When the dough has risen, turn it out onto a lightly floured surface and divide it into 8 pieces.
- Roll each piece into a 10-inch long rope and then wrap it around one of the hot dogs.
- Pinch the seams together at the ends to ensure the pretzel dough doesn’t become unwrapped.
- Preheat the oven to 400 degrees F and bring a large pot of water to a boil.
- Reduce the heat to medium (a gentle boil) and very slowly add the baking soda.
- Cook the pretzel dogs 1-2 at a time (making sure not to crowd the pan) for 30 seconds. Then flip the pretzel dogs and cook them for an additional 30 seconds.
- Remove the pretzel dogs from the water bath and place them on a parchment-lined baking sheet.
- Brush the pretzels with egg wash and sprinkle with salt or sesame seeds.
- Bake the pretzel dogs for 20-22 minutes or until the pretzels are golden brown. Serve immediately.
- Storage: Store any leftovers in an airtight container in the fridge for up to two days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
231kcal
(12%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
51mg
(17%)
Sodium
2582mg
(108%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8pretzel dogs
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 231kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 51mg | 17% |
| Sodium | 2582mg | 108% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
