Soft Pumpkin Pull Apart Rolls with Sage Butter
User Reviews
4.8
20 reviews
Excellent
Soft Pumpkin Pull Apart Rolls with Sage Butter
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Pumpkin pull apart rolls with sage butter is going to be the side dish of the season. They are soft, fluffy and simply delicious.
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Ingredients
- 1½ cups water warm
- 1 tbsp sugar
- 10 g (2tsp) yeast
- 5 cups flour
- 1 tsp salt
- 1 cup pumpkin puree
- 2 tbsp butter softened
For the sage butter
- ¾ cup butter
- 3 tbsp sage finely chopped
Instructions
- In the bowl of a stand mixer fitted with a dough hook, pour the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
- Add the flour and salt and start mixing on low speed until the dough comes together.
- Add the butter and pumpkin puree and allow to knead for 5 minutes until a soft, elastic dough is formed. The dough will be slightly sticky.
- Cover and allow to rise for 1 hour at room temperature.
- Divide the dough into 10 equal pieces (this will result in medium rolls. Roll 8 balls for larger rolls and 12 for small rolls.) Roll each into a ball and place in a greased loaf pan.
- Preheat the oven to 180°C/350°F.
- Cover and allow to proof for another hour while the oven preheats.
- Melt 2 tablespoons of the butter and mix with 2 teaspoons of chopped sage. In a separate bowl, mix the softened butter and remaining sage with salt and pepper.
- Place the bread rolls in the oven to bake for 20-25 minute or until the rolls are risen, golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and brush with the melted butter.
- Allow to cool for 20 minutes before serving with the softened sage butter.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
6mg
(2%)
Sodium
23mg
(1%)
Potassium
135mg
(3%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
3883IU
(78%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 135mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 3883IU | 78% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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