Soft Scrambled Eggs with Ricotta and Chives
User Reviews
5
12 reviews
Excellent
Soft Scrambled Eggs with Ricotta and Chives
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These rich and creamy Soft Scrambled Eggs with Ricotta only take 10 minutes and 3 simple ingredients to prepare. They're easy to make and sure to impress whoever you're making them for!
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Ingredients
- 2 egg pasture raised if possible, large
- 1 tablespoon butter
- 2 tablespoons ricotta cheese whole milk
- salt to taste
- black pepper to taste
- black pepper to taste
- fresh herbs such as chives, parsley, basil or dill (optional, minced, soft
- bread optional, buttered, for serving
Notes
- This recipe only makes one serving and can be scaled up to serve as many as you like as long as you follow the low and slow technique. The more eggs you have, the longer it will take for them to set. Have patience.
- The key is to really make sure the eggs are beaten really well before cooking. I use an immersion blender to make it easy, but you can just use a whisk and lots of elbow grease to really break them down and incorporate some air. The goal is to not see any distinct bits of egg white or yolk, but rather one homogenous yellow mixture.
- It's important to keep the heat as low as possible and continually move the eggs around the pan until they're just set. Have patience, it may take more time than you're used to but it's worth it.
- The eggs can go from perfect to overdone in a matter of seconds so as soon as they're finished cooking, remove from the heat and serve immediately.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
2g
(1%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
373mg
(124%)
Sodium
240mg
(10%)
Potassium
156mg
(3%)
Sugar
0.4g
(1%)
Vitamin A
959IU
(19%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 373mg | 124% |
| Sodium | 240mg | 10% |
| Potassium | 156mg | 3% |
| Sugar | 0.4g | 1% |
| Vitamin A | 959IU | 19% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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