Sole Florentine Recipe
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Sole Florentine Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- butter
- 3 lbs sole preferably lemon sole, fresh
- 2 lbs spinach cleaned and de-stemed
- 1 medium onion sliced thinly
- ¾ lb mushrooms sliced
- 1 cup mayonnaise
- 1 cup Parmesan Cheese freshly grated
- 2 tablespoons Worcestershire sauce
- 1 lemon
Instructions
- Clean and destem the spinach and then slice the onion and mushroom
- Grease a large baking dish with butter.
- Layer the dish in the following order... onions, mushrooms, spinach, sole (dark side down).
- Squeeze juice of lemon over the sole.
- Mix mayonnaise, cheese and Worcestershire sauce and spread over fish.
- Bake at 350° F for 20-25 minutes. Top should be golden brown.
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