Son of A Gun Fried Chicken Sandwich
User Reviews
5
6 reviews
Excellent
Son of A Gun Fried Chicken Sandwich
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Son of a Gun's famous Buttermilk fried Crispy Chicken Sandwich topped with a spicy slaw with pickles. You don't have to beg for a reservation to enjoy it anymore.
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Ingredients
- 1 garlic finely grated, clove
- 1/2 cup mayonnaise
- 1 tablespoon hot pepper sauce Louisiana-style
- 4 cups cabbage thinly sliced
- 1/2 cup Bread-and-Butter Pickles plus 1/4 cup pickle juice, slices
- 2 cups all-purpose flour
- 1 tablespoon black pepper coarse ground
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 2 chicken breast 8 ounces each (boneless/skinless
- vegetable oil (for frying)
- 4 sandwich roll
- 2 tablespoons butter room temperature, unsalted
Instructions
- To make the Spicy Cole Slaw: Mix together the garlic, mayonnaise, hot pepper sauce, cabbage, pickles, and pickle juice in a large bowl.
- Put in the refrigerator to chill.
- To make the Chicken: Add the flour, pepper, and 1/2 a teaspoon of kosher salt in a shallow bowl.
- Butterfly the chicken and cut into 4 thinly cut pieces.
- Add the buttermilk to a small bowl and dip the first piece of chicken to a bowl.
- Let the excess buttermilk drip off.
- Dredge into the flour mixture.
- Shake excess flour off.
- Repeat a second time, then lay gently onto a cookie sheet and repeat with 3 remaining pieces.
- Add the vegetable oil to your cast iron skillet until it is about a half inch high.
- Heat on medium until the oil is 350 degrees and fry the chicken 3 minutes on each side.
- Rest on wire rack and sprinkle salt to taste on top of the fried chicken pieces.
- Cut the rolls in half and spread butter on the cut sides.
- On a griddle brown the buns buttered side down.
- Alternately you can also make brown the buns in the pan before frying the chicken if you don't want to dirty a second pan/griddle.
- Assemble the bottom of the bun, then the chicken, then a cup of the cole slaw before topping with the top of the bun.
- Enjoy thoroughly then thank Vinny and Jon for the awesome recipe.
Notes
- I omitted red onion and jalapeno because I'm the only one who would've enjoyed it in the group, but the link provides for the spicier onion-y version of the slaw.
- Adapted from Bon Apetit.
- Bon Apetit
Nutrition Information
Show Details
Calories
826kcal
(41%)
Carbohydrates
86g
(29%)
Protein
39g
(78%)
Fat
34g
(52%)
Saturated Fat
9g
(45%)
Cholesterol
105mg
(35%)
Sodium
1229mg
(51%)
Potassium
782mg
(17%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
425IU
(9%)
Vitamin C
29.6mg
(33%)
Calcium
180mg
(18%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 826 kcal
% Daily Value*
| Calories | 826kcal | 41% |
| Carbohydrates | 86g | 29% |
| Protein | 39g | 78% |
| Fat | 34g | 52% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 105mg | 35% |
| Sodium | 1229mg | 51% |
| Potassium | 782mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 29.6mg | 33% |
| Calcium | 180mg | 18% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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