Sopa Boba [Recipe + Video] Vegetable Soup

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5.0

9 reviews
Excellent

Sopa Boba [Recipe + Video] Vegetable Soup

Sopa Boba is a meat-free traditional Dominican vegetable soup, and a lighter, easier, alternative to other soups in our blog

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Ingredients

Servings
  • 1 quart vegetable broth [1 liter]
  • 1 tablespoon apple cider vinegar (or any fruit vinegar)
  • 1 cup potatoes cut into small cubes
  • 2 sprigs thyme (optional)
  • 7 allspice berries (malagüeta) (optional)
  • 1 cup yuca (cassava) cut into small cubes
  • 1 celery stalk sliced
  • 2 cloves garlic sliced
  • 1 cup auyama (kabocha squash) (West Indies pumpkin) cut into small cubes
  • 1 cup angel hair noodles (capellini)
  • 1 sprig cilantro chopped
  • ¼ teaspoon pepper (freshly-cracked, or ground)
  • 1 teaspoon salt
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Instructions

1. Boiling the vegetables

  1. Mix in a pot vegetable broth, 1 qt of water [1 liter], vinegar, potatoes, thyme, allspice berries, yuca, celery, garlic, and auyama.Bring to a boil over medium heat until it breaks a boil.

2. Cooking the noodles

  1. Add the noodles and stir.Cook covered over medium heat until all the ingredients are cooked throughout. Stir occasionally to avoid sticking.

3. Seasoning

  1. Add cilantro and season with pepper and salt to taste. Discard allspice berries.

4. Serving

  1. Remove from the heat and serve hot.See serving suggestions above the recipe.

Nutrition Information

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Calories 144kcal (7%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1034mg (43%) Potassium 365mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2845IU (57%) Vitamin C 16.5mg (18%) Calcium 34mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1034mg 43%
Potassium 365mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2845IU 57%
Vitamin C 16.5mg 18%
Calcium 34mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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