Sorrel Punch (Hibiscus Punch)
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Sorrel Punch (Hibiscus Punch)
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This Sorrel Punch recipe is perfect for holiday entertaining!
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Ingredients
- 8 cups water 1.89 L
- 2 cups dried sorrel 256g
- 1 ginger peeled and grated, 2-inch piece
- 1 tsp allspice berries
- 4 cloves
- orange peel
- 1 cup white Jamaican rum 236ml
- simple sugar syrup to sweeten, or maple syrup
Instructions
- Boil water in a pot on the stove.
- Add in sorrel, ginger, berries, cloves, orange peel and let steep for about 1 hr.
- While mixture is steeping, make the sugar syrup.
- Strain sorrel juice into a pitcher or jug and sweeten with sugar syrup, to taste.
- Stir in the Jamaican rum.
- Serve sorrel punch poured over ice and garnished with orange wedges.
Notes
- There are 3 Freestyle SmartPoints in a serving of this hibiscus punch.
- Want to make your hibiscus punch a deeper red? Simply use more sorrel.
- This recipe calls for dried hibiscus, but you can make this sorrel punch with fresh hibiscus too. Just note that the punch will be lighter in color.
- This is such a great make-ahead solution! Prep the hibiscus punch a day (or two) in advance and store in the fridge until needed.
- Easily create a kid-friendly version of sorrel punch by omitting the rum.
- Double (or triple) this recipe when you're entertaining a crowd.
- Jamaican Steamed Cabbage
- Jamaican Rum Punch
- Instant Pot Jamaican Cornmeal Porridge
- Jamaican Sorrel Moscow Mule
- Jamaican Curried Goat
- Instant Pot Jamaican Carrot Soup
- Jamaican Sorrel Drink
Nutrition Information
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Calories
94kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
15mg
(1%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
175IU
(4%)
Vitamin C
11mg
(12%)
Calcium
12mg
(1%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 12mg | 1% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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