Souplantation Cornbread (Copycat)
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Souplantation Cornbread (Copycat)
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Souplantation Cornbread (Copycat) is buttery cornbread muffins with whole kernels throughout just like the original. Perfect to serve with soup or chili!
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Ingredients
- 3/4 cup whole milk
- 1/4 cup buttermilk
- 1 cup corn
- 1/2 cup creamed corn
- 1/3 cup sugar
- 2 tablespoons canola oil
- 1 large egg
- 1 1/3 cups yellow cornmeal
- 1 1/8 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray two 12-cup muffin tins or square baking cup pan (for more authentic cornbread squares).
- To a large mixing bowl add milk, buttermilk, corn, creamed corn, sugar, oil, egg, and cornmeal and whisk well.
- Sift together flour, baking powder, and salt, then add to the wet ingredients and whisk until just combined.
- Add to muffin tins and bake for 18-20 minutes.
Nutrition Information
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Calories
96kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
73mg
(3%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 73mg | 3% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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