Sour Cream and Chive Dip
User Reviews
5
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Prep Time
2 mins
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Total Time
2 mins
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Servings
12 servings
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Calories
90 kcal
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Course
Condiments
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Cuisine
American
Sour Cream and Chive Dip
Description
The Sour Cream and Chive Dip brings together the creaminess of sour cream and mayonnaise balanced by the acidity of lemon juice and the fresh flavor of chopped chives. The finely cut chives provide subtle crunch and a gentle onion-like sharpness that complements the dairy base. Simple seasoning with salt and black pepper rounds out the dip’s profile without overpowering it.
Preparation involves simply mixing all ingredients until evenly combined, making this an easy yet flavorful addition to snack tables. Its smooth texture and fresh herb notes make it a good match for dipping chips, fresh vegetables, or as a spread for sandwiches. The lemon juice brightens the overall flavor, enhancing its appeal.
The dip is best served chilled to maintain its freshness. Finely cutting the chives by hand helps maintain their delicate texture, while avoiding blending preserves the dip’s pleasant, creamy consistency. Adjusting salt and pepper to taste allows for personal preference. Adding a splash of hot sauce can add a spicy twist if desired.
Ingredients
- 200 g sour cream
- 100 g mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chive chopped, fresh
- sea salt to taste
- black pepper to taste
Instructions
- Put all of the ingredients into a bowl.
- Mix well to combine.
Notes
- Cut chives finely with scissors to avoid large strands in the dip.
- Reserve some chives for garnishing to enhance presentation.
- Mix the dip by hand instead of blending to maintain texture.
- Add a splash of hot sauce for a spicy variation if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 90kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 13mg | 4% |
| Sodium | 58mg | 2% |
| Potassium | 25mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.