Sour Cream and Onion Cornbread
User Reviews
5
Sour Cream and Onion Cornbread
Description
This cornbread recipe uses a boxed corn muffin mix combined with milk, sour cream, beaten eggs, and chopped green onions. The butter heats in a cast iron skillet in the oven to create a hot surface before adding the batter, which helps achieve a crisp, golden outer crust. Baking at 400 degrees Fahrenheit for 25-30 minutes cooks the batter through while maintaining moistness from sour cream and milk.
The green onions provide a mild savory note that contrasts with the characteristic sweetness of cornbread mixes. The sour cream contributes to tenderness and a subtle tang that deepens the flavor profile. Served warm, the cornbread has a soft, moist interior and a slightly crisp exterior.
This cornbread pairs well with hearty soups, stews, or chili as a side. It can also be enjoyed as a standalone snack. The easy incorporation of prepared mix makes it a convenient recipe that still delivers a flavorful twist with the green onion addition.
Ingredients
- 2 tablespoons butter
- 17 ounces corn muffin mix 17 ounces is 2 small boxes) (Jiffy brand recommended, boxed
- 1 green onion chopped, bunch
- 1 cup milk
- 1 cup sour cream
- 2 egg lightly beaten
Instructions
- Place the butter in a 10” cast iron skillet and place the skillet in the oven. Turn the oven on to preheat to 400 degrees.
- In a medium mixing bowl, combine the corn muffin mix, chopped green onions, milk, sour cream, and eggs. Mix until thoroughly combined.
- When the oven has preheated, carefully remove the hot skillet from the oven and pour the cornbread batter into the center of the pan. Return to the oven and bake for 25-30 minutes.
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 367kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 569mg | 24% |
| Potassium | 164mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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