Sour Cream Chicken Enchiladas
User Reviews
5
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
8
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Calories
143 kcal
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Course
Main Course
Sour Cream Chicken Enchiladas
Description
This recipe starts by browning onions, then combining them with cooked shredded chicken, taco seasoning, and canned Rotel tomatoes mixed with half a can of cream of chicken soup. This filling is spooned into tortillas, rolled, and placed seam side down in a baking dish. A sauce made from sour cream, cream of chicken soup, and milk is poured over the enchiladas, which are then topped with cheese and baked.
The result is a soft, creamy casserole with bold taco-inspired flavors balanced by the mild richness of sour cream and cream soup. The baked cheese forms a light crust that adds texture contrast. This dish suits casual dinners and can be paired with rice, beans, or a fresh salad.
The baking time is sufficient to heat through the filling and meld flavors without drying the tortillas. The recipe allows flexibility in cheese choice and tortilla numbers, depending on serving size.
Ingredients
- 2 - 3 chicken breast cooked and shredded, boneless
- ½ onion chopped
- 1 ROTEL canned
- 1 tablespoon taco seasoning or half packet
- 1 cream of chicken soup canned
- 1 8 oz sour cream container of
- 1 cup milk
- cheese any kind will do!, shredded, handful
- 8-10 to tortillas
Instructions
- Preheat oven to 350 degrees.
- In a skillet, brown the onions until soft.
- Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup.
- Cook over low heat until mixed thoroughly.
- Spoon the mixture evenly into the tortillas.
- Roll and place in a 9x13 pan with the seam side down.
- Continue to do this until your pan is full.
- Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined.
- Pour mixture over your rolled tortillas. Sprinkle with cheese
- Bake for 20 minutes until heated through.
Notes
- Serve these enchiladas with side dishes such as rice or salad to complete the meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 108mg | 5% |
| Potassium | 163mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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