Sour Cream Cornbread
User Reviews
4.6
Sour Cream Cornbread
Description
Sour Cream Cornbread is made by creaming butter and sugar until smooth, then incorporating eggs followed by sour cream and milk to create moisture and richness. Dry ingredients including cornmeal, flour, baking powder, baking soda, and salt are added gradually to avoid over-mixing. Drizzling honey on top before baking adds a touch of extra sweetness and a slight glaze.
Baked at a moderate oven temperature, the cornbread develops a golden crust with a soft, moist interior from the sour cream, which tenderizes the crumb. The bread strikes a balance between mildly sweet and buttery flavors, complementing savory dishes such as chili or barbecue.
It is sliced and best served warm but also keeps well for leftovers. This recipe is straightforward, requiring common pantry ingredients and simple mixing steps.
Ingredients
- ¼ cup butter softened
- 3 tbsp sugar
- 2 egg large
- ½ cup sour cream
- ½ cup milk
- 1 cup all-purpose flour
- ⅔ cup cornmeal yellow
- 1 ½ tsp baking powder
- 1 tsp salt
- ¼ tsp baking soda
- 2 tsp honey
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix butter and sugar until combined and smooth.
- Add eggs, mixing to combine until smooth.
- Add sour cream and milk, stirring to mix well.
- Slowly add in dry ingredients, mixing as you add each.
- Drizzle honey over batter and give a quick stir.
- Pour batter into pre-greased pan or casserole dish, or flexible silicone baking pan.
- Bake at 350 degrees farenheit until a toothpick inserted int he middle comes out clean, about 30 minutes.
- Slice and serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 297kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 95mg | 32% |
| Sodium | 667mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.