Sour Cream Dill Dip
User Reviews
4.6
15 reviews
Excellent
Sour Cream Dill Dip
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Easy sour cream dill dip to enjoy with raw vegetables, chips or with baked and cooked foods such as potatoes and fish. See all serving suggestions in the post.
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Ingredients
- 1½ Tablespoon dill fresh, chopped
- 1 smaller onion white or pink
- ½ cup mayonnaise
- 1¼ cup sour cream
- 1 Teaspoon garlic powder
- ½ Teaspoon salt
- ¼ Teaspoon black pepper ground
- dash lemon juice
Instructions
- Rinse your dill and tab dry. Chop your dill fine and your onion too. Keep aside
- In a medium bowl, add the mayonnaise and sour cream.
- Add the seasoning too, the garlic powder, salt and black pepper.
- Continue to add the previously chopped dill and onion pieces and a dash of lemon juice.
- Combine all the ingredients with a whisk or spatula to a smooth and creamy dill dip.
- Keep in the fridge to cool until further use. Best served cold.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
176mg
(7%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 176mg | 7% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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