Sour Cream Mashed Potatoes
User Reviews
5
2 reviews
Excellent
Sour Cream Mashed Potatoes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 lbs potatoes like Russet, Idaho, starchy, mealy, 1kg
- 1/4 cup milk
- 4 tablespoons butter 60g, soft
- 1/2 cup sour cream 120g
- 6 tablespoons chives chopped
- 1 teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- Peel and cook the potatoes until fork-tender.
- Mash the potatoes (while hot). You can use a regular potato masher or potato ricer (the potatoes will be slightly more fluffy). Do not mash them for too long or they will be gummy.
- Add all the other ingredients and stir until well combined (but do not stir for too long). It's important to add the other ingredients while the potatoes are still hot.
- Season to taste with salt and pepper.
- Garnish with more chives and melted butter.
- Enjoy!
Notes
- Unfortunately, all mashed potato recipes taste best freshly made. But, sometimes there is no time, so what I like to do is: thin the potatoes with milk (they will thicken a bit when cold), put them in a baking dish, cover with butter slices and bake at 350°F/180°C for about 10 minutes or until warm. Store them in the fridge for up to 3 days.
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
331kcal
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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