Sour Cream-Orange Waffles
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5
3 reviews
Excellent
Sour Cream-Orange Waffles
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Sour Cream-Orange Waffles are a delectable way to elevate your weekend waffles. This delicious waffle recipe is enhanced with fresh orange zest and juice, and tangy sour cream. The sour cream orange sauce topping is sweetened with honey for a fragrant finish.
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Ingredients
Sour Cream-Orange Sauce:
- ⅓ cup sour cream
- ½ teaspoon orange zest finely grated
- 2 tablespoons orange juice fresh
- 1 ½ tablespoons honey orange blossom or other wildflower
Waffles:
- 2 egg large
- 1 cup milk low fat is fine, whole
- ½ cup sour cream
- ½ cup butter unsalted, melted, or canola oil ½ cup
- 2 tablespoons orange zest finely grated
- 2 tablespoons orange juice fresh
- ½ teaspoon vanilla extract pure
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar firmly packed, golden
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- honey warm, for serving
Instructions
- To make the sour cream-orange sauce, in a small bowl, mix together the sour cream, orange zest, orange juice, and honey; it will be thin.
- Preheat a waffle maker.
- In a medium bowl, whisk together the eggs, milk, sour cream, butter, orange zest, orange juice, and vanilla.
- In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients, then pour in the egg mixture. Whisk until mostly smooth, with just a few lumps.
- Ladle the batter into the waffle maker, using ½ to ¾ cup (4 to 6 fl oz / 125 to 180 ml) batter per batch. Spread the batter so that it almost reaches the edges of the waffle maker. Cook until the waffles are crisp and browned, 3 to 4 minutes.
- Using a spatula, remove the waffles from the waffle maker and serve the waffles right away, or place the waffles on a baking sheet in a single layer in a 200°F oven for up to 20 minutes before serving. Top with a spoonful of the sauce and light drizzle of honey.
Notes
- The measurements in this recipe are directly from the book, however the ounce and gram conversions are generally not very accurate, especially for the larger values. It seems as though whoever did the conversions just tried to round to the closest number, but in some cases it’s vastly different. For example 235 grams of flour is closer to 8.3 ounces, not 7.5 (that’s almost a whole ounce off!), but 75 grams of sour cream is 2.6 ounces, so that’s at least much closer to 2.5. I’m not sure which measurements were the author’s original, however, I use the gram measurements and find those to yield good results.
- Adapted from Waffles
Nutrition Information
Show Details
Serving
1waffle
Calories
302kcal
(15%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Monounsaturated Fat
3g
(15%)
Cholesterol
79mg
(26%)
Sodium
554mg
(23%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 302kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 79mg | 26% |
| Sodium | 554mg | 23% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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